As grateful as I was for my first cookware set, I distinctly remember Jon and my later disdain – sometime before the Teflon safety scare actually - when we looked at the set's scratches and thought about all of the little Teflon flakes we likely had ingested over time. We’ve since stuck with stainless steel or cast iron, but recently have enjoyed GreenPan as an eco-friendly nonstick solution. Constructed with a PTFE/PFOA-free Thermolon coating, this line is safe for use at high temperatures, heats evenly, and is scratch-resistant. Despite the nonstick, we still do like cooking with a bit of butter or oil, and with the lightly buttered GreenPan frypan over low heat, my scrambled eggs have reached a light, fluffy, and thankfully flake-free perfection.
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