Every now and then my husband does something in the kitchen that makes me go berserk. Two weeks ago it was coming up with a recipe for the best broccoli salad ever.
Inspired by a so-so version at a café near work, and the need for us to get some vegetables in us, Jon developed this recipe and can produce it in 20-25 minutes flat. The stovetop cooking is minimal, which is key given this summer’s steamy heat.
I now ask Jon to double the batches; single batches don’t last long around our house. Even the toddle bug will ingest some of the vegetables due to the yummy “sauce!”