How To Eat Local On A Budget
Today, Debbie shares 5 ways to eat local on a budget:
“Eat local” is a popular sentiment these days, and for good reason. When we eat what’s grown nearby, we support the local economy, reduce the environmental impacts of long-distance shipping, and get food that’s more nutritious than the mass-produced, shipped kind. Of course, one challenge is that mass-produced, shipped products are often cheaper than their small-crop, locally grown counterparts. Here are 5 ways I've learned how to eat local on a budget:
1. Join a CSA
A CSA (community-supported agriculture) has you pay a certain amount up front for your share of that season’s crops. Vegetable, fruit, fish, meat, and grain CSAs are all available in the greater Boston area. Some deliver; others require you to pick up. You don’t get to choose what’s in your share, but the overall dollar value of the share typically exceeds what you pay for it. Find a CSA near you at Local Harvest.
2. Shop seasonally
Produce costs less when it's abundant, so it helps to keep track of what's in season and menu plan around seasonal produce.
3. Preserve the harvest
Preservation can be as simple as freezing (e.g., I puree and freeze tomatoes) or you can try canning or dehydration (perfect for those who like fruit leather or dried apples).
4. Visit a farmer’s market for education
Ask about the growing season. Get recipes. If prices are high, buy only specialty items and tastes of new foods. Another benefit? Booth displays can tempt kids to try foods they might otherwise ignore! Use Local Harvest to find a farmer's market near you, and here are links specific to Massachusetts farmer's markets.
5. Find farms that don’t come to market
Small farms and orchards might not have extra staff for markets, but they want your business at the farm stands and pick-your-own days.
From a parenting perspective, what's been particularly great about committing to eating local is that my kids see that food is produced by real people. They're starting to understand the basis for every economy in the world and are eating more fruits and vegetables thanks to meeting the growers.