Martha's Panzanella


We have visitors in this weekend so I’ve been browsing my recipe binders (yes, I have binders for my clippings) for simple, yummy food to prepare. I was reminded of Martha's panzanella; easy to knock together and great for summer (especially when the stores or your garden get overrun with tomatoes and basil).

A few comments: 1. The recipe has a typo - the amount of garlic you need is one clove. 2. Toasting the bread works fine if you don’t want/know how to grill or broil. 3. If you want to tone down the onions a bit, slice then soak them in a bowl of cold water (pat dry before including in recipe). The oil and vinegar also will take the edge off a bit.