Welcome to Boston Mamas Rock! – where we’re giving a voice to fabulous local mamas from all walks of life. Read on for today’s interview with Jules Pieri, mother of three and founder of Daily Grommet, a website dedicated to telling the true stories behind fresh finds. Then nominate yourself or a friend!Welcome to Boston Mamas Rock! – where we’re giving a voice to fabulous local mamas from all walks of life. Read on for today’s interview with Jules Pieri, mother of three and founder of Daily Grommet, a website dedicated to telling the true stories behind fresh finds. Then nominate yourself or a friend!
Today, Sharon offers inspiration and local recommendations for DIY crafting:
“I have always loathed the holidays for their sheer commercialism, and this year I spent a lot of time reflecting on giving, and how to infuse meaning into the gifts for the little ones in my life. Through the journey, I discovered a new side of myself and some really excellent local craft stores.
Today, Kate offers inspiration for the creation and nurturing of traditions; here, with a favorite family cookie recipe:
"With the 2008 holidays now behind us, I am reflecting on one moment in the past few weeks that was especially special for me: baking holiday cookies for my father with the help and company of my toddler daughter.
To be perfectly honest, I’m struggling a bit to get back into the swing of things after two weeks of weird schedules, too many cookies, and holiday chaos (despite my best attempts to keep the holidays stress-free). Inspired by some year in review type posts by some of my blog peeps (thanks Musings of a Housewife and Motherhood Uncensored!), on this day back to business I was inspired to peruse the Boston Mamas archives and look back on 2008 and forward to 2009. I am grateful to all of you for tuning in and wish you a Happy New Year!
Last week, it was with more than a shred of embarrassment and regret that I realized I had not read a single book all year (I’m afraid my perusal of The New Yorker, Rolling Stone, and In Style just doesn’t count). Reminded of my love of reading by Amy Bloom’s gritty and gripping Away (gifted to me by Jon), I was inspired to canvas some mama, Twitter, and Facebook peeps to create the unofficial Boston Mamas Best Reads of 2008 List. Enjoy, and please feel free to comment in with other recommendations, and/or grab the button code at the end of the post to share the link with friends!
Pursuant to my recent gingerbread house how-to post, here are notes on our adventures down gingerbread lane. Not only was the project incredibly fun, but it ended up being a huge lifesaver while we were snowed in this past weekend. Gingerbread house building may seem a bit intimidating at first, but it essentially boils down to rolling and cutting dough (similar to what you would do to make sugar or gingerbread cookies), then having a blast with the decorations.
Welcome to Boston Mamas Rock! – where we’re giving a voice to fabulous local mamas from all walks of life. Read on for today’s interview with Lauren Hefferon, mother of three, avid cyclist, and director of the bicycle tour group Ciclismo Classico. Then go ahead and nominate yourself or a friend!
Given my love of baking and crafting, I’ve always wanted to make a gingerbread house, and not surprisingly, Laurel is totally on board with this idea. In anticipation of today’s early school closing, I hunted for some leads so Laurel and I could enjoy some time plotting our gingerbread structures and making templates. Following are my three favorite how-to's, which have useful information for both novice and experienced bakers. I’ll also jot notes on our process in case we come up with any particularly brilliant or time saving ideas to share for future use. Happy building!
Last week I had the pleasure of attending another media luncheon hosted by Stop & Shop, and in addition to chatting about holiday survival tips with Stop & Shop, event planning guru Bryan Rafanelli offered some fabulously chic yet inexpensive holiday décor ideas. These three green ideas were my favorites:
Today, Jules shares a recipe to warm up winter:
“To me, there’s nothing better than curling up on the couch with a nice bowl of something piping hot on a cold winter day. I love soups, but for a change of pace, this lovely couscous dish is hearty enough to satisfy cold weather cravings, but light enough to be refreshing and clean. The lemon adds an essential, surprising background note.
Today, Mary shares food tips and resource leads for managing Celiac Disease:
“A year ago, my biggest concern when grocery shopping was scanning the aisles for the best sales, but once our daughter was diagnosed with Celiac Disease - the autoimmune disorder caused by a reaction to gluten protein found in wheat, barley, and rye (see basic Celiac facts at the end of this post) - my priority turned towards reading labels and looking for the presence of wheat, barley, or rye in our groceries.
Today, Sara Cabot of Little Lettice makes a case for the humble rutabaga:
“Rutabagas are in season, and as you skim by the pile of these humble root vegetables in your grocery store’s produce section, you may be curious to learn more about this lesser-eaten vegetable, which is known as a ‘swede’ in England due to its popularity in Scandinavian countries.
As someone who strives for streamlined living and working, I’ve always loved the concept of multifunction machines, but until recently, I had yet to find one (on a reasonable budget) that really and truly did what it was supposed to do. That is, until I tried the Epson Artisan 800 All-in-One, which I’m reviewing today thanks to One2One Network and my blog peep Jennifer James of the Mom Bloggers Club.
In these challenging economic and environmental times, consider Kate’s reminder of the beauty of basement treasures:
“My toddler daughter and I recently visited the childhood home of a loved one, a house that has seen four children grow up and go off into their adult lives. As the first evening of our visit was growing a little late and my daughter was getting restless, our hostess knowingly suggested that we check out the basement, a virtual kid's utopia. Shelves of neatly packed toys and games, baskets of stuffed animals, cabinets of baby dolls and their clothes - all just waiting for a new little person to come along and play with them.
Today, Michelle Stern of What’s Cooking offers a seasonal recipe that’ll give your turkey leftovers a new life:
"Eating in season makes for a smaller grocery bill and fresher flavors. This tasty recipe is an ideal use of some of our favorite winter ingredients: sweet potatoes and apples. It can be served as the main course for brunch or for dinner with a simple side salad. It’s also an ideal way to transform leftover turkey into a brand new meal. This version brings together traditional holiday flavors in a satisfying new dish. Don't forget to Call The Kids into the kitchen to help!
Today, Evadne shares a terrific bargain craft (and gift) idea:
“I secretly used to mourn the fact that my son seemed to have no interest whatsoever in arts & crafts: coloring, stickers, painting - you name it, he wasn't into it. He much preferred playing with trains or racecars, or engaging in any other activity that was, well, active. But as my son nears his fourth birthday, I have noticed a change... he actually colors the pages that restaurants give to kids, takes time to arrange and glue a collage, and recently even became engrossed in Perler beads.
Today, Tracy shares strategies for coping with picky eating. Read on for her tips, and feel free to share others that have worked for your family.
“If there’s one issue that can unite and divide parents, it’s picky eating. I have lost count of the number of conversations I have had with other parents about how to manage this ubiquitous tendency.
Today, Carole Arsenault of Newborn Nurses shares tips for C-section recovery:
“One out of every three infants born in Massachusetts in 2006 was delivered by caesarean section, according to a state report released on February 13, 2008. This increase can be attributed to many factors, such as advanced maternal age, increases in obesity and diabetes, obstetrician’s fear of lawsuits, and parental desire to schedule the delivery to plan around older children. Whether you have a planned or unexpected C-section, here are some practical tips to aid your recovery post-surgery.