I adore hors d’oeuvres -- the variety they offer (I love sampling a little bit of everything at a meal), the artfulness, the utter cuteness of food in miniature. And to make any occasion feel special without a huge amount of work, try these elegant little mini crab cakes from Bon Appétit. They are super easy to knock together, delicious, and feel oh so fancy. I made them for a dinner party last week and they were a big hit.
Image credit: Lisa Hubbard for Bon Appétit