I've long been a fan of Stonyfield Farm; theirs was Laurel's very first yogurt (oh how that baby went crazy over the creamy full fat yogurt!) and Laurel and I are big fans of the Oikos caramel yogurt. And through Boston Mamas I've had the pleasure of learning about the evolution of their brand (how cool is it that their multipack cups are made from plants?), interfacing with CE-Yo Gary Hirshberg, and benefiting from their sponsorship. And now I'm thrilled to announce that I have joined Stonyfield's amazing team of contributors to write periodically about green and healthful living. My first post just went live, in which I share tips for eating healthy during the holidays -- important both because I'm pregnant and also since I find it especially important to model good eating habits for kids at this time of year. Enjoy the post, and of course feel free to share any other great tips you employ during this decadent season!