Yesterday we enjoyed a fabulous BBQ with friends, and amidst the plates and piles of food, one simple yet elegant dish stood out as my favorite. A modern twist on traditional (sometimes unfortunately soupy) coleslaw, Bon Appétit’s Grilled Red and Green Cabbage Slaw is perfect for summer: quick and easy to prepare and requiring minimal cleanup thanks to use of the grill. My friend Nooshi made this dish especially pretty by arranging the slaw in a square dish, alternating the red and green cabbage in striped sections, then drizzling the dressing over top. Simply divine, and high in fiber too!
For other cruciferous vegetable recipes, see Michelle’s recipe for fluffy brussels sprouts and Sara’s cauliflower recipes for the whole family.
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