Cooking With Clementines
Only good things can come from getting kids kitchen savvy, and this Saturday, Jan. 17 (10:30am – noon) former Food Network host Ceci Carmichael will teach a free cooking class at Boston’s Museum of Science. Focusing on kid-friendly, easy dishes incorporating fresh, seasonal produce, the Clementine-infused menu will include fruit skewers, chicken tortillas with salsa and sour cream, and clafoutis. The event is open to the public but RSVPs (by Jan. 15) are required; click here for details and to RSVP. Added bonus: attendees will receive free admission to the museum following the class.