Boston Restaurant Week(s)
It’s a good thing Boston Restaurant Week is actually Boston Restaurant Weeks because if you missed the first week (which I will have after tonight), you can enjoy fantastic food next week (which I will). In its 5th year, BRW includes a fantastic roster of restaurants in and out of the city, all offering special prix fixe menus (2-course lunches for $15.10, 3-course lunches for $20.10, 3-course dinners for $33.10). My only regret is that the spectacular coconut cream pie is not on the prix fixe menu at The Capital Grille; otherwise I would be there right this minute.
Image credit: It's almost too pretty to eat...roasted rib eye with potato and truffle mille feuille, chanterelles, and oxtail from No. 9 Park via the BostonChefs.com site.
