Cabbage Slaw Redux
Yesterday we enjoyed a fabulous BBQ with friends, and amidst the plates and piles of food, one simple yet elegant dish stood out as my favorite. A modern twist on traditional (sometimes unfortunately soupy) coleslaw, Bon Appétit’s Grilled Red and Green Cabbage Slaw is perfect for summer: quick and easy to prepare and requiring minimal cleanup thanks to use of the grill. My friend Nooshi made this dish especially pretty by arranging the slaw in a square dish, alternating the red and green cabbage in striped sections, then drizzling the dressing over top. Simply divine, and high in fiber too!