I’m always looking for ways to improve our green living practices, and was pleased to see Bon Appétit’s February 2009 feature on 50 easy ways to eat green. Among the tips related to shopping, cooking, and consuming, I particularly enjoyed – and have put into practice - the practical yet ridiculously easy ones, such as #2 (boil once, cook twice), #7 (don’t open that door), #11 (become a human food processor), and #40 (stop whistling). And of course, how can you go wrong with tip #1 (eat more chocolate)?