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« February 2008 | Main | May 2008 »

March 31, 2008

Supportive Solution

cuddoozle.jpgCongrats to our very fabulous food and fitness writer Jules, who welcomed son, Will, last month. Mom and baby are doing well and today Jules recommends a supportive solution for nursing moms: the Cuddoozle Nursing Pillow. Read on for Jules's review, as well as to learn how to win a Cuddoozle Nursing Pillow!

“As a new mom, breastfeeding has been – blessedly – less of a challenge than I heard it might be. On the other hand, the late night feedings, the marathon feedings, and the crying baby needing his feedings are much more of a challenge. Plus, early on I experienced neck and back pain during feedings and was very much in need of support.

Luckily, there’s a solution – at least to handle the neck and back pain – in the Cuddoozle Nursing Pillow ($64 at Cuddoozle). This pillow offers the support I need during the frantic feedings of a fussy baby, and for my aching neck, thanks to its unique construction. First, compared to some popular nursing pillows on the market, the Cuddoozle feels sturdier. Second, it’s flat, which matters because it means my son stays put once we get in position, rather than flipping around on the other, rounder ones. And third, despite the previously described qualities which may make it sound a little shelf-like, the pillow actually allows for easy comfort for both mom and baby due to three layers of memory foam. Also included is a smaller pillow to help make other positional adjustments (e.g., elevating baby’s head, providing an arm, back, or head rest).

Aside from the ergonomics, the Cuddoozle is offered in several cute fabric prints, and is great for new moms who no doubt are concerned about the germ factor. The pillow has a removable outer cover, but the non-removable inner cover – which protects the memory foam pillow – is anti-mite, anti-dust, anti-microbial, hypoallergenic, and waterproof; ideal for the messy stains that are guaranteed with infants.”

+ + + + +

Now, want to win a Cuddoozle nursing pillow*?

  • Just click over to the Cuddoozle collection, then email contests@bostonmamas.com (with 'Cuddoozle' in the subject), and name another product that Cuddoozle carries (other than the nursing pillow).

  • One entry permitted per person; US entrants welcome.

  • Entry period closes at midnight EST, Monday, March 31, 2008.

    *Winner will choose from either the truck or girl bunny fabric.

  • March 28, 2008

    Weekly Web Roundup

    webroundup_55.jpgAnd now for our weekly dose of web highlights from some of our stylish blog partners:

    Weekend reading: Clever Parents offers stretching exercises to wake you and your kids up. The Nest Baby features a Chinese gender chart – originally found in an ancient royal tomb near Beijing and now in flash and interactive – that is said to be over 90% accurate. Mom’s Buzz highlights an article in which Donald Trump gives parents advice on how to make your children financially responsible, deal with financial setbacks, and manage money.

    Reviews & giveaways: One Chic Mama reviews the Cuddoozle nursing pillow. Classy Mommy blasts to the past with a review of the latest Cabbage Patch Doll. MomFinds is giving away a $100 Shopping Spree at Joggermom.com. And Healthy Bump is giving away a Zoobie plush pet.

    Clarks Kids

    clarks.jpgThese days, kid’s fashion can be so fabulous that I often find myself saying, “I wish they made that in grown-up sizes!” So it's refreshing to see that trend in reverse, as Clarks translates their grown-up shoe know-how - they design comfy shoes that span casual to dressy - to Clarks Kids. Available in sizes for new or seasoned walkers (ages 0-5), the line is particularly noteworthy for featuring soles that are grippy yet flexible and footbeds that are deliciously cushy and comfy. The collection's aesthetic is fairly traditional, with a generally sporty look for boys or floral/Mary Jane style for girls (i.e., no appliqué critters), but these shoes will easily take your tot from playground to party, just as a lot of their grown-up shoes can.

    March 27, 2008

    Me Dough!

    medough.jpgToday, April shares a kickin’ recipe for what I will now forever refer to as “me dough!”

    “My daughter calls play dough 'me dough!' She runs to her craft table, sits down, and politely declares that it’s time for her favorite craft of all. She wants it and she wants a lot of it. In great colors, too, like teal and magenta.

    The trouble is, those little 2 oz. tubs from the store never cross the threshold to our apartment - I cannot bear the smell of the real stuff. And at the speed she goes through them, the cost would really add up before she even reaches kindergarten. But would I deny our little sculptor? Never.

    After a little research I found a handful of recipes on the Internet. The danger with the homemade stuff is that the texture often cannot live up to the store-bought version. Fear not. All you have to do is find the right recipe. Cream of tartar is the ingredient that creates a smooth texture and not the icky graininess you (desperately) want to avoid. The clay is soft and pliable and just what you would expect. So go to the spice aisle and buy a jar (or two).

    This recipe is also the one my own mother made for me and my sister in the ’70s (in shockingly massive quantities). It was perfect then and I’ve been amazed at how easy it is to make…and how much my daughter loves it. It only takes 5–10 minutes and has all the qualities of the store-bought stuff except for the smell. I can quickly whip up a new batch and let my daughter pick the color she wants.

  • 1 cup flour
  • 1 cup water
  • 1/2 cup salt
  • 2 tsp cream of tartar
  • 1 tsp oil
  • food coloring, paste or drops*

    Put all the ingredients in a saucepan. Whisk it together to get all the lumps out before you turn on the heat. Some days I need to add a splash more water, just to make the mixing easier - it all cooks off right away, so it’s not a big deal. Turn the heat to medium and stir constantly with a spoon or spatula. The dough will begin drying and cooking. As it clumps together, keep on stirring. Turn the heat off when the dough is mostly clumped up, but not entirely - you want to retain a good amount of moisture so little hands can easily mold it. Turn the dough out onto the counter and knead it for several minutes.

    Let it cool and then store in an airtight container.

    It took me two tries before I got it just right. You have to figure out how much moisture you lose in the cooling process, but if you make a batch that’s too dry in the meantime, just knead in some water and it will soften up.

    *A note about getting great colors: We use paste food coloring because it makes intense colors and there are so many shades available (check out Sur La Table, iParty, or any cake decorating shop). You can also use liquid food coloring to great effect. It takes a lot of drops to get bright colors, but I find some of the less vibrant colors are fantastic. The natural food coloring from Whole Foods somehow always winds up making a purpley-pink color, no matter what color drops you put in, so unless you love purpley-pink, I would expand your selection of food coloring.”

    Click image above to get a good view of April's Me Dough!

  • The Ten-Year Nap

    tenyearnap.jpgI’m thrilled to welcome new guest contributor Jen. A Boston mama, prosecutor turned writer, and avid reader, today Jen reviews Meg Wolitzer’s new parenting novel The Ten-Year Nap. Read on for Jen's review, as well as to learn how to be one of five winners to receive a copy of The Ten-Year Nap!

    “When people ask me what I do these days, I’m tempted to ask them to clarify. Do you mean what I used to do? Or what I’m currently doing? Or maybe what I hope to do in the future?

    Writer Meg Wolitzer understands my temptation perfectly. In The Ten-Year Nap, Wolitzer explores the lives of four New York friends who have spent the past decade raising their children. Through well-placed glimpses into these women’s pasts as well as the lives of their mothers, it becomes clear that none of these woman expected to be in this situation. Yet, as children have matured, as marriages have faltered, as families have moved from city to suburb, their decision to leave their careers is the one constant that unites this spirited group. Viewed against the background of one woman’s friendship with another mother who appears to have achieved the holy grail of having it all – a glamorous career, a supportive husband, and three children whose concerts and soccer games she always manages to attend – each woman will struggle with her identity and come to a unique conclusion about the decision she made ten years ago.

    Rather than being cliché and stereotypical, as some stories about the “mommy wars” debate tend to be, Wolitzer treats this subject with depth and sensitivity. Wolitzer understands that the decision a new mother must make about whether to remain in the work force or stay at home with her children is not made spontaneously nor easily. Nor is it permanent. Wolitzer’s characters are insightful, interesting, a tad obsessive, and very amusing. By the end of the novel, you’ll wish that you had been invited to sit with them for a morning cup of coffee at their neighborhood diner, regardless of whether you head home or to the office when that cup is done.”

    + + + + +

    Now, want to be one of five winners to receive a copy of The Ten-Year Nap?

  • Just click over to Ten-Year Nap publisher Penguin Group, then email contests@bostonmamas.com (with 'Nap' in the subject), and name another Penguin published book that you’re interested in reading (other than The Ten-Year Nap)!

  • One entry permitted per person; US entrants welcome.

  • Entry period closes at midnight EST, Thursday, March 27, 2008.

  • March 26, 2008

    Stem the Tech Tide

    email.jpgIf you feel as if technology is taking over your life, you’re not alone. Today, Nataly Kogan of Work It, Mom! shares her concerns about the role that technology plays in her family’s life, and offers suggestions for making small – but meaningful – changes to stem the tech tide.

    “I’m a technology entrepreneur and technology — cell phone, laptop, Blackberry — is a huge part of my daily life. I literally could not do my job if it didn’t exist. My husband is also in tech and his job requires that he work on the computer and carry a Blackberry, which also functions as a phone. Our kitchen counter at times looks like a gadget store, with both of our laptops, phones, and Blackberries laid out on it. Sometimes this makes me laugh, sometimes it makes me want to throw it all away.

    But I’d be a total liar if I said that I use technology just for my work. I love to relax by watching TV, I love the Internet for the easy and quick access it gives me to news, research, and useful info like directions or movie listings. I stay organized using my Google calendar. I hate talking on the phone so email is my primary way of staying in touch with friends and family who don’t live close by. I check my email too often, I read too much tech and business news online, and I could definitely read more books if I didn’t watch Criminal Minds on DVD.

    I worry about the role of technology in our family’s life, the way it often turns my relationship with my husband into one that’s side by side vs. interactive. Sitting together and working next to each other is a poor excuse for communicating and being together. Sometimes work has to get done and we don’t have a choice; at other times, I feel that we do it because we’re used to it. Our daughter is three-and-a-half and we’ve not let her play with the computer yet, but I know it’s coming and I know technology will play a bigger role in her life than it has in ours. I worry about keeping her safe online, in the future, but I also worry about technology ruining the quality of personal relationships she might have.

    I recently had lunch with a friend of mine who said she is completely overwhelmed with email. She joined Facebook and is now constantly contacted by her friends, colleagues, and people from her past. She has a business email account, a personal one, and one she uses when she buys something online (I call this the spam account). As we talked, she seemed genuinely stressed by the amount of time she is spending with her email — it wasn’t making her life as a busy working mom easier, just the opposite.

    Unfortunately I don’t have any brilliant solutions about limiting the negative impact of technology on our lives, but recently we’ve tried to make a few small – but meaningful - changes:

  • One night a week is computer-free. This is hardest for me, since I work 3-4 hours every night after my daughter is asleep, but I am trying to not break this rule.

  • Have a few meals a week when TV is not involved. Our daughter eats earlier with me or the sitter, and my husband and I have dinner around 8-9pm, usually watching a show together because neither of us has energy to actually have a conversation. But a few times a week we actually sit down for dinner, or like earlier today, for a quick lunch as a family.

  • No computer or Blackberry or cell phone in the bedroom. I used to bring my laptop into bed with me at night, to finish a bit of work, but no more. The bedroom is a tech-free zone.

  • Limit the email. I am working hard on not being an email addict and not checking it all the time. (And I mean, ALL THE TIME.) My first rule is to not keep my email window open when I work on the computer. Yes, this sounds like a very easy thing to do but trust me when I tell you otherwise.”

    For more from Nataly, hop over and visit her at the Work It, Mom! blog.

    Image credit: FreeDigitalPhotos.net

  • Say Yes to Mess

    beansoup.jpgWhether you love the messy, tactile nature of art, kitchen, and garden projects with kids, or need a little inspiration to say yes to mess, check out Beansoup’s amazing aprons. Offered in a variety of beautifully patterned, machine washable styles to suit toddlers and kids (and soon, grownups too!), I’m especially crazy about the Cobbler’s Aprons. These 40’s inspired smocks are both functional – featuring 3 generous front pockets perfect for little tools – and chic. When the apron's not busy protecting your kid’s clothes, it's cute enough to double as part of their outfit.

    Want to win a kid’s Beansoup apron*? Here’s how:

  • Visit the Beansoup collection, then leave a comment below about your favorite apron. Note: Entries that do not follow these instructions will be discarded.

  • Be sure to include your name and email in the appropriate fields so we can contact you if you win (your name but NOT your email will be published with your comment. Including just first name or first name + last initial is OK.)

  • One comment permitted per person; US entrants welcome.

  • Entry period closes tonight at midnight EST, Wednesday, March 26, 2008.

    *Winner will receive a kid’s apron in their choice of size and style, subject to availability.

  • March 25, 2008

    Ethnic Food for Kids

    garlic.jpgToday, Michelle Stern of What’s Cooking (and What’s Cooking Weekly), offers inspiration for introducing ethnic food to kids (beyond typical favorites like Chinese and Mexican), including a recipe for Slow Cooker Indian Braised Chicken and tips to get your kids involved in the kitchen.

    “On our family’s recent trip to Panama and Costa Rica, my children loved tasting tropical fruits that they hadn’t seen before. It got me thinking about how eager kids can be to taste foods that are sweet and those that are similar to foods they already like. Fruits there come in fantastic shapes, sizes, and colors, and were a joy to try…even if the outcome was a surprising burst of sour flavor, or if the texture was reminiscent of raw oysters!

    Okay, so it was easy to get my kids to taste fruit. But how could I get them to try the local fare? At home, it is pretty easy to get them to taste Italian, Mexican, Chinese, and Japanese foods. Maybe that is because they are prevalent in our community and we frequently dine in those types of restaurants. Or maybe it is because of the familiar ingredients that they contain, such as cheese and noodles.

    What if I wanted to get them to try Indian food? It is one of my favorites, and is usually saved for the rare occasion where we splurge on a babysitter. Why have we been keeping this delicious food to ourselves and not sharing it with our kids? Was it because we didn’t want to listen to the inevitable moaning and groaning of how they didn’t like their meal? Wait a minute – they have familiar foods in Indian restaurants, too. What about naan, a delicious flat bread that is wonderful with plain yogurt or the flavorful sauces that coat many of the other menu items? And who can resist Tikka Masala?

    I decided that I would make an Indian (ish) dish at home, to see how my kids would respond. I really wanted to make Tikka Masala, but the recipe is quite involved and would have taken a lot of active cooking time. My house is currently for sale and lots of potential buyers have been visiting (some with only 5 or 10 minutes notice!) so I opted for a simpler version in my crock pot. Although I wanted to make a more traditional dish, I felt that it might be wise to go easy on the spices for the first time around. Kids often respond to new flavors with trepidation, so I wanted to ease them into it. I figure with some repeated exposure and seeing their mother drool with anticipation at the menu in an Indian restaurant, they would eventually want to see and taste what they have been missing!

    Even though I could have predicted the outcome, I try not to have preconceived notions of how my kids will respond to food. I gave them equal portions and waited to see what would happen. My daughter immediately scrunched up her face and said, “Mom, you know I don’t like saucy foods…especially with tomatoes.” To that, my son jumped in and said, “But I am a saucy guy, Mom. I love it!” Never one to shy away from a challenge, I topped their chicken with some plain yogurt, reserved from the recipe. My daughter liked that better, but said that she would prefer a dish where the all of the chicken was simply buried in yogurt. I made a mental note of that one and will try to get her help in creating something like that in the future…In the meantime, see how your family responds to this dish. Enjoy!

    Slow Cooker Indian Braised Chicken

    By using a slow cooker to prepare this dish, you will be able enjoy a dinner that is ready when you return home from a day away!

  • 1.5 pounds boneless, skinless chicken thighs
  • 1 can diced tomatoes, drained (14 ounces)
  • 2 tablespoons tomato paste
  • 1 onion, thinly sliced
  • 1 tablespoon ginger, grated
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon garam masala (an Indian spice mix)
  • 1/2 cup plain lowfat yogurt
  • 1/4 cup cilantro or parsley, chopped

    1. In a slow cooker, add chicken, tomatoes, onion, tomato paste, ginger, garlic, coriander, and cayenne.

    2. Season with salt and pepper, and stir to combine.

    3. Cook on low for 6 hours, or high for 3.5 hours.

    4. Stir in yogurt and cilantro or parsley, and garam masala.

    5. Serve with long grain brown rice.

    Servings: 4 (with some left for lunch!)

    CALL THE KIDS:

  • Drain the canned tomatoes. Add to slow cooker.
  • Peel garlic and press with garlic press.
  • Measure spices and yogurt.
  • Use scissors to cut up parsley or cilantro.

    Nutrition (per serving): 201.9 calories; 21% calories from fat; 5.0g total fat; 87.8mg cholesterol; 309.4mg sodium; 770.5mg potassium; 15.8g carbohydrates; 3.0g fiber; 2.7g sugar; 12.8g net carbs; 24.5g protein.”

    CLICK HERE for a printable PDF of this article.

    Image credit: FreeDigitalPhotos.net

  • March 24, 2008

    Chittypulga Contest Ending Soon

    chittypulga_product_sm.jpgIf you haven’t done so already, be sure to enter to win our featured March contest in partnership with Chittypulga. One lucky winner will receive a Fleurville Re-Run Messenger diaper bag, PLUS a $100 gift certificate to fill up the Fleurville with fabulous finds from the Chittypulga store! This contest closes at midnight, EST March 31, 2008 and is open to entrants worldwide.

    Do Good With Dropps

    dropps.bmpIf you’re looking to streamline your laundry routine and your imprint on the planet, check out dropps, a brilliantly efficient and eco-friendly laundry solution. Each biodegradable, phosphate-, chlorine-, and NPE-free pac is pre-measured (just toss in 1-2 pacs depending on load size), ultra concentrated (1 pac = 1 cap of regular detergent!), and dissolves in water. What you lose in "strength training" (from hauling giant laundry jugs around) you gain in impressive waste reduction via reduced product transport costs, water use, and packaging…not to mention squeaky clean laundry you can feel good about.

    Want to win a one-year supply of dropps*? Here’s how:

  • Visit the dropps store locator, then email contests@bostonmamas.com (with ‘dropps’ in the subject), and name a store where you can purchase dropps.

  • One entry permitted per person; US entrants welcome.

  • Entry period closes at midnight EST, Monday, March 24, 2008.

    *The winner will receive a one-year supply of dropps laundry detergent (twelve 20-load packs)!

  • March 21, 2008

    Weekly Web Roundup

    webroundup_54.jpgAnd now for our weekly dose of web highlights from some of our stylish blog partners:

    Home, sweet, home: Submit your best nursery decorating tip to The Nest Baby and you could win a crib set of your choice from DwellStudio. Visit Coochicoos to learn more about the perfect playhouse design competition. Clever Parents offers a play list to groove - and get organized - to. MomFinds rounds up their favorite time saving products to use with baby, at home, and on-the-go.

    For bumps & babes: Moms’ Buzz features 10 commandments of pregnancy exercise for busy moms. Healthy Bump reports on Baby Celebration LA, forthcoming on April 12 & 13. And One Chic Mama reviews Tu for Tee's new spring collection.

    Bunnylicious

    bunnycake.jpgI have this thing about cake, and if you’re interested in creating a showstopper for Easter, try this bunny cake (also fabulous for a baby shower or birthday party). The construction actually is very straightforward (plus, think about all the sculpting experience you have via Play-doh).

    *Click on image to see enlarged view of cake*

    You will need:

  • Your favorite standard cake recipe for a two layer, 9” cake (boxed mix is OK)
  • One 9-inch + two 6-inch round cake pans + cooling racks
  • A round or oval platter (at least 12 inches long)
  • Cream cheese frosting (the recipe from the Cake for a Crowd Flag Cake works beautifully; make an additional 1/3 to 1/2 of the recipe to make sure you have enough since piped icing requires more frosting
  • A decorating bag + large open star icing tip (the one I use is similar to the 2nd largest at this link)
  • 3 brown M&Ms
  • 2-3 bags of coconut flakes (about 7 oz. bags)
  • Green food coloring
  • 1 sheet 8.5 x 11 pink card stock for ears
  • dyed eggs or foil covered chocolate eggs (optional)

    1. Make cake per recipe or box instructions but divide among one 9-inch and two 6-inch round cake pans, filling the 9-inch pan a little more than the 6-inch pans (since the 9-inch pan will be the bunny body). Keep an eye on baking timing since you are working with different sized pans than specified in your recipe; perhaps check 6-inch pans for doneness 10-15 minutes earlier than listed baking time. When cakes are baked, cool 10-15 minutes in pans then flip out and cool completely on wire racks.

    2. While the cake is baking, make the icing. Set aside.

    3. To form the bunny body: Cut the 9-inch layer in half to form two semicircles. Spread icing on the flat side (side that was against the bottom of the cake pan) of one of the semicircles and press the other semicircle flat side in, so the rounded cake top sides are facing out. Spread a little icing on the center of your platter to keep the cake from shifting, then set the cake layers cut side down on the frosting. Using a knife or spatuala, spread a very thin layer of frosting over the bunny body to form the “crumb coat.” This will keep wayward crumbs from popping up to the surface when you’re trying to finish frosting the cake.

    4. To form the bunny haunches: Cut one of the 6-inch cake rounds in half to form 2 small semicircles. Spread a little frosting on the flat (bottom) side of each semicircle and press against the bunny body. As with the bunny body, spread a very thin layer of frosting over the bunny haunches to form the crumb coat.

    5. To form the bunny tail: From the remaining 6-inch cake round, use a small biscuit cutter (around 2 inches) or cut by hand a small circle as close to the edge of the 6-inch round as possible. Don’t worry about perfection since it will be covered with frosting! Adhere to the back of the bunny, then crumb coat the tail as with the bunny body and haunches.

    6. To form the bunny face: From the same remaining 6-inch cake round, use a knife to cut a face shape – I just made an even cut to make a flat edge on the side of the cake round where I had cut the bunny tail, and then cut at the same angle on the other edge of the cake round. Again, it does not need to be perfect – just try to make the sides of the face roughly symmetrical. Adhere to the front of the bunny, resting the bunny "chin" against the bottom of the plate. If necessary, use a little extra frosting between the body and face to support the face. Once face is adhered, crumb coat the face as with the rest of the bunny.

    7. To form the bunny fur: As written earlier, I find piped frosting the easiest. It always looks beautiful and uniform and for the bunny it creates a fur-like effect and I find it a much easier decorating technique than trying to cover the bunny with coconut or chocolate shavings or whatever. Pipe all over to cover exposed spots.

    8. Finishing touches: Use three brown M & M’s to make the eyes and nose. Stir green food coloring in a bowl with coconut to make the grass and sprinkle around the bunny. If you have dyed Easter eggs, feel free to add them, but this bunny will stand alone fine, or you could add foil wrapped chocolate eggs. From the pink card stock, cut out bunny ears - but don’t stick them on top of the head until just before you serve the cake, otherwise, the paper will seep from the moisture. Another option would be to laminate the ears if you have a home laminating machine.

    Enjoy!

  • Flattened by the Flu

    tissues.jpgDear Readers: Apologies for the unusual radio silence; after attempting to fight off a bug early in the week, I took a dramatic turn for the worse following my Wednesday morning post and spent the next 36 hours shivering in the fetal position, drifting in and out of Law & Order re-runs. It seemed a bit dramatic to get flattened by the flu on the last day of winter, but it hasn’t dampened my excitement about spring’s official arrival one bit.

    Hope you are healthy, and it's back to business today!

    March 19, 2008

    Margot Madison

    margotmadison.jpgThe art of letter writing is far from dead and today, Heather shares her thoughts on one of Margot Madison's personalized note card collections. Read on for Heather's review, as well as to learn how to win a set of Margot Madison stationery!

    From Heather:

    “As a mama working in corporate America, I spend a lot of time emailing, instant messaging, and texting. And while I won't dispute the efficiency and ease of these technologies, I will never, ever give up paper. There's nothing more personal than a handwritten note - and no doubt the recipient will appreciate a reprieve from the junk mail!

    To brighten up your and your recipient's day while we wait for spring to infuse color back into our surrounds, there's the M: Studio collection by Margot Madison. These personalized note cards are simple yet punchy. Printed on heavy card stock with rounded corners; you can personalize the front of the card with your name and choose from one of five bright, graphic patterns for the reverse and matching envelope liner. My favorite design is the Mandarin Damask, which translates beautifully on these card sets.

    It would be nice if there were volume discounts (i.e., it's $22.50 per 10 cards whether you get 10, 50, or 100) and you didn't have to pay for a digital proof, but otherwise, these cards are lovely for personal use or as a gift.”


    + + + + +

    Want to win a 10-pack of Margot Madison M: Studio stationery? Here’s how:

  • Click over to Margot Madison, then email contests@bostonmamas.com (with ‘Margot’ in the subject), and name another product line that Margot Madison carries.

  • One entry permitted per person; US & Canada entrants welcome.

  • Entry period closes at midnight EST, Wednesday, March 19, 2008.

  • March 18, 2008

    Designer Inspired

    baghaus.jpgWhile generally I believe in investing in key wardrobe pieces, one area that challenges me is bags. I love having a variety of styles to go with different outfits, and I just can’t stomach the idea of picking a single bag to drop a fortune on. And then when one of Laurel’s milk cups exploded inside the one designer tote I do own (a gift from a very generous friend…), I decided to look for alternatives.

    When I initially discovered Baghaus I had dubious visions of the Sex and the City fake Fendi episode running through my head, but they truly offer a great solution for women who love chic, trendy bags but aren’t privy to a celebrity budget. Baghaus features “designer inspired” handbags in an impressive range of styles and sizes, including large bags (like the Primo Limited Costa Bag; shown) that could serve as a diaper bag alternative.

    I’ve received tons of compliments on my (inspired by Fendi) Spy Bag from Baghaus, including one of my fashionista girlfriends taking one look at my arm and saying, “Wait – you didn’t! Show me that Spy Bag!” And I’m really impressed by the quality and feel of the bag (which was a mere $40 and is now on sale for even less). But best of all, I love being able to tote stylishly while not worrying about the inevitable milk and snack spills that will make their way inside my bag.

    Spring Sing

    revels.jpgIf I weren’t so congested right now, I’d want to sing about spring too. Tomorrow you can, as the Revels host their family celebration, Spring Sing. Warm up those vocal cords, and enjoy a kid’s play and treats; $10 for grown-ups, kids admitted free. Reservations required.

    At St. John’s United Methodist Church, 80 Mt. Auburn St., Watertown

    March 17, 2008

    Paint the Floor Red

    mit.jpgToday, Kate reports on a local space where function and beauty intersect:

    “We live our lives in spaces, most of them interior: offices, houses, schools, stores. The buildings in which we spend our days - some beautiful, many bland - each serve a purpose, keeping us warm and dry, allowing us to collaborate with our colleagues, sleep safely at night, shop, eat, reflect, communicate. Most buildings today are preoccupied with function, but every once in a while one finds a building in which some combination of architect, sponsor, and magic come together to create a space that is about nothing so much as whimsy, beauty, and the joy of being alive.

    The Massachusetts Institute of Technology is home to one such new building, one that is worth experiencing both for children and adults: The Green Center for Physics (Building 6C, in the quirky parlance of MIT), located at the southern end of the campus' famous Infinite Corridor. The Green Center features a breathtaking floor mosaic, designed by the late Sol LeWitt and titled 'Bars of Colors Within Squares,' that brings together geometric symmetry and a rainbow of colors in a way that is both charming and truly beautiful. Open to the public, never crowded, and extremely kid-friendly - imagine the world's largest hopscotch court - the Green Center is a small gem of a space that raises the bar not only for new campus architecture but for all of the spaces that we inhabit. Function and beauty can co-exist, and the Boston area is lucky to benefit from the talent of LeWitt and the forethought of MIT to have such a lovely new space for all ages to enjoy.”

    Food Fight

    wonderwoman.jpgFor the most part, your kid probably isn’t trying to pick a food fight, but mealtimes sure can feel that way sometimes. And to serve the need for repeated tee changes with a dose of humor and sass, there’s food fight’s impressive menu of trendy onesies and tees for babies and kids. We especially dig their My Mommy is Wonder Woman unisex long-sleeved tee. This comfy, screen-printed thermal is a great weight for spring (or layered in chillier temps), and tells it like it is. You deserve props for scaling – among other things – superhuman piles of laundry.

    Want to win a onesie/tee of your choice from food fight*? Here’s how:

  • Visit the food fight collection, then email contests@bostonmamas.com (with ‘food fight’ in the subject), and name a food fight tee you’d love to own.

  • One entry permitted per person; US entrants welcome.

  • Entry period closes at midnight EST, Monday, March 17, 2008.

    *One winner will receive the tee or onesie of their choice, subject to availability.

  • March 14, 2008

    Weekly Web Roundup

    webroundup_53.jpgAnd now for our weekly dose of web highlights from some of our stylish blog partners:

    Cool finds: One Chic Mama recommends catapulting your feet into spring with Keds’ vintage-inspired hi-wedges. Clever Parents features Bonkiebags from Hollister and Newman. Healthy Bump loves Obli Organics’ 100% certified organic cotton outfits. MomFinds is giving away a green EuroTote just in time for St. Patrick's Day.

    Weekend reading: Modern Mom features an interview with actress and devoted mom of two, Jodie Foster. Swanky Moms reports on the Baby Celebration LA pre-event with Radio Disney. And Moms’ Buzz offers a summer camp planner to help you get organized.

    Paddy's Parades

    shamrocks.jpgNothing says spring in Boston like a week where bright shamrocks, the spring equinox, and a little snow all coexist on the agenda. Whether you wish to celebrate your Irish heritage, or simply dig festive processions, check out Boston’s St. Patrick’s Day parade this Sunday starting at 1pm at the Broadway T stop in South Boston. Abington and Scituate also will host parades this Sunday, as will Holyoke and Manchester, NH on the 30th. And if you happen to be cross continental, Dublin’s parade is, of course, on Monday.

    March 13, 2008

    Leftover Lessons

    leftovers.jpgToday, Jules offers creative ideas for livening up leftovers:

    “My husband and I recently realized we were in a food crisis. I love to cook and he loves to eat, but neither of us is too hot on leftovers; we were wasting too much. I just have this thing about them - I don’t enjoy them and am marginally freaked out by them. In reality, I know that anything I cook or eat fresh is good for another 3 days (beyond that, leftovers really do begin to collect bacteria). So I decided that what I needed to do was come up with creative ways to use leftovers for another entire meal. It turns out I do like leftovers…so long as they’re served in a totally different way than the night before.

    Before we get to the ideas, here are a couple of preliminary notes about leftover handling:

  • When you reheat leftovers, they need to be reheated to 165° or brought to a boil.

  • If you freeze leftovers, make sure that when you thaw them, you thaw in the refrigerator (i.e., not at room temperature). If you are thawing to eat right away, you can thaw in the microwave.

  • When refrigerating large amounts of hot food, divide the large amount into smaller containers to encourage proper cooling once it is refrigerated.

    And finally, a note to the cooks: The below suggestions do not give specific amounts of ingredients and cooking times will vary. So a bit of kitchen experience or confidence is helpful; the goal is to provide a springboard for ideas to revamp your leftovers. Give it a try and experiment with what works for you.

    WHAT TO DO WITH…

    Leftover chicken breasts:

  • Shred the chicken with a fork and reheat on the stove top, adding some taco seasoning. Spread tortilla chips on a baking sheet then sprinkle with the chicken and add scallions, olives, black beans, and tomatoes (or any other favorite toppings). Layer shredded cheese over everything and bake in the oven until cheese is melted and you’ve got chicken nachos!

  • Or, dice chicken and sauté with veggies of your choice until veggies are soft. Tomatoes, scallions, and spinach would work well here. Set aside. Whisk eggs and a bit of heavy cream (as if you’re making scrambled eggs). Add in cooled chicken and veggies. Stir in your favorite cheese (try gruyere or Swiss) and top egg mixture with cheese. Bake in 375°F oven for about 20 minutes (depending on deepness of pan) or until set. Serve over bitter mixed greens tossed with a mustard vinaigrette (a blend of olive oil, mustard, salt, pepper) and you’ve got a chicken frittata!

    Leftover brown or white rice:

  • In a wok or large sauté pan with minimal oil, stir fry your favorite veggies (e.g., onion, peppers, mushrooms, snap peas) and add fresh shrimp. Add the rice, a few tablespoons of soy sauce and water (and ginger, if you’re a fan) to help the rice soften. Cook until rice is heated through. Finish by scrambling an egg in the pan and you’ve got shrimp stir-fry!

    Leftover cooked carrots, cooked cauliflower, or really any other root vegetable:

  • Reheat the veggies in a small amount of water, adding salt and pepper to taste. Once veggies are warmed and very soft, puree in a food processor with salt, pepper, and a small drizzle of olive oil. If puree is too thick (it should be smooth but not watery), add milk or cream. Add butter to finish and scallions or cheese for an added kick and you’ve got a yummy veggie mash (that your kids will eat!)

    Leftover baked potato:

  • Sauté onion and celery in a large stockpot. Add chicken (or vegetable) stock (how much depends on how many potatoes, but start with a half cup liquid per potato and add as you need to). Remove skins from the baked potato and add to a stockpot. Puree mixture using hand blender or regular blender (if you use a regular blender, you might have to blend in batches). Add additional warmed stock to get to desired consistency. Once smooth, add dry mustard to taste and cheddar cheese to taste and you’ve got potato cheddar soup!

    Leftover spaghetti:

  • Combine leftover spaghetti with extra virgin olive oil to taste, sautéed garlic, and onions. Salt and pepper to taste. Add olives, tomatoes, and basil. Set aside. Whisk together eggs and cream (about 4 eggs and one cup cream per ¾ lb spaghetti). Add 2 or 3 of your favorite cheeses to the cream mixture (fontina and mozzarella work well - a smoked cheese would also be great here). Stir in spaghetti. This is almost like spaghetti custard. Place in large skillet and bake at 350°F for about 30 minutes or until set (depends on the size of the skillet and how much pie you are making). Allow to cool before slicing and you’ve got savory spaghetti pie!

    Leftover steak:

  • Thinly slice steak and set aside. In a large bowl, mix together arugula or watercress, scallions, chopped carrots, bean sprouts, cucumber, and crushed peanuts. Make a quick dressing with peanut butter, lime juice, a touch of mustard, and olive oil. Reheat slices of steak on stove top or microwave until they are fully warm. Place atop salad and mix with peanut dressing and you’ve got peanut steak salad!

  • Or, slice steak. Set aside. Sauté peppers and onions with salt, pepper, and steak sauce until tender. Line your favorite kind of submarine or sandwich roll with cheese (provolone or American works well) and toast until cheese melts. While rolls are toasting, add sliced steak to veggies in sauté pan just to heat. Once steak is warm, fill rolls with steak and pepper mixture and you’ve got steak and cheese subs!

    Leftover meatloaf:

  • Thaw and prepare prepackaged pizza dough. Dice meatloaf into bite sized pieces. Following package instructions, prepare pizza and use diced meatloaf as the topping. Add tomato sauce and additional meats to your taste and you’ve got meat lovers’ pizza!”

    Image credit: FreeDigitalPhotos.net

  • For Little Letter Writers

    marmaladeink.jpgFew gifts tug the heartstrings like a “letter” or artwork from a budding scribe/artist, and your kid won’t be able to resist writing (or scribbling) on Marmalade Ink’s Kids Stationery Pads. Offered in styles for doodling (blank), doodling + writing (half blank/half lined), and full on letter crafting (completely lined), these 8.5 x 11” pads are perfectly sized for evolving kiddie scrawl. Plus, the ability to personalize the pad with your child’s name and photo not only is cute, but there’ll be no doubting who was responsible for brightening grandma and grandpa’s day with personal mail.

    Want to be one of two winners to receive a personalized Kid’s Stationery Pad? Here’s how:

  • Visit Marmalade Ink, then email contests@bostonmamas.com (with "Marmalade" in the subject) and name another type of paper product that Marmalade Ink designs (other than the stationery pads!).

  • One entry permitted per person; US & Canada entrants welcome.

  • Entry period closes tonight at midnight EST, Thursday, March 13, 2008.

  • March 12, 2008

    Green Inspiration

    neflower.jpgTicketed outings were far and few between when I was a kid (given the family head count of 9), so I have a firm place in my heart for the New England Spring Flower Show, which I attended one year with my mom in near exclusivity (just me and one other sister). Running through Sunday, this year’s show offers grown-ups inspiration for eco-friendly gardening, and Friday’s Plantapalooza Children’s Festival is designed to cultivate appreciation of, and interaction with, nature via animal visitors, craft and gardening activities, music, and storytelling.

    Mabel’s Labels

    mabelslabels.jpgA passion and skill for ironing is not something I inherited from my mom (who used to press sheets and my father’s boxers), nor do I have legible penmanship. I’ve thus found the chore of labeling Laurel’s clothes and shoes for school onerous; that is, until I discovered Mabel’s Labels. Makers of labels for anything in your home that requires identity or organization, their adhesive Tag Mates and Shoe Labels are my new best friends. Just specify your text, icon, and color, and these labels – which stand up beautifully through the wash – will save you the hassle of ironing or sewing on labels, and the expense of replacing lost, unlabeled clothing.

    Want to win a Mabel’s Labels gift pack*? Here’s how:

  • Visit Mabel’s Labels, then email contests@bostonmamas.com (with "Mabel" in the subject) and name another type of label that Mabel’s Labels carries (other than Tag Mates and Shoe Labels!).

  • One entry permitted per person; US & Canada entrants welcome.

  • Entry period closes tonight at midnight EST, Wednesday, March 12, 2008.

    *The winner will receive a Camp/School Combo Pack + Canister and Spice Labels set!

  • March 11, 2008

    March for Babies

    BM_MarchforBabies_130.jpgI’m thrilled to announce that Boston Mamas is partnering with the March of Dimes to promote and participate in the March for Babies. Whether personally or through loved ones, no doubt many mamas have experienced both the joy of healthy birth and the heartache associated with premature birth. Please consider channeling both the joy and heartache into an effort to help babies get a healthy start in life.

    Please join Team Boston Mamas for this, our first outreach event, be it via a donation or by walking with us on April 27.

    Waiting for Birdy

    waitingforbirdy.jpgToday, Tracy shares a book recommendation:

    “As I progress in my pregnancy with our third child, I find myself wishing for a connection with mamas in the same situation. I’m finding that the further away from the “first baby” club I move, the more difficult it is to find those all important connections with moms who are dealing with the same anxieties, concerns, and joys that I am. Expecting the first time is nothing like doing it the second and subsequent time(s).

    Which is why reopening my copy of Waiting for Birdy by Catherine Newman was like connecting with one such mama. While Newman, a Massachusetts mama, is writing about expecting her second, and final, child, I find her essay-style commentary of the issues that a mom can face when growing a family to be spot on. Each time I read it I recognize myself in another passage. It’s a personal, inside look into what it’s like for her and her family to experience the “wild magic of growing a family.”

    I consider Newman to be one of my favorite writers, although most of what I read of her is online (she writes a weekly column for Wondertime, and has her own blog). Her ability to distill the worries and joys of parenting into a few slick sentences strikes a chord that can leave me aching for the next installment. Whether I’m crying at her poignant turn of phrase, laughing out loud at the antics of her children, or seeing myself in the neurotic angst of parenting, there is something about this mama’s writing that engenders a feeling of solidarity with mamas everywhere.

    Reading her column, I find myself saying, “I know…I really KNOW what you mean.” Or, “Oh goodness, that happened to us yesterday.” I’m also inspired to be more mindful as a parent, because the moments that Newman notices in her writing might sometimes go unseen in my life if I didn’t get the reminder that the moments are important, too.

    Maybe it’s because I recognize a neurotic, kindred spirit in her that I love this book (and her columns) so much. Other (read: less neurotic) mamas may not find as much inspiration as I do in what she has to say. Overall, though, I think she offers a fresh, contemporary perspective on what is like to mother in today’s world, to want to do better for our kids without undoing ourselves, and to take it all in moment by moment so we congratulate ourselves for doing the hard work, and revel in the times of bliss.”

    March 10, 2008

    The Big Breakfast

    eggs.jpgToday, Sara Cabot of Little Lettice offers ideas to fuel the family:

    “I realize that bagels are popular and convenient (at Whole Foods I often see babies chewing on bagels as big as their heads...), but the truth is, they aren’t terribly nutritious. The below ideas may lack the on-the-go convenience of bagels, but getting a good start on the day is well worth the extra 10-15 minutes.

    Oatmeal - Good For The Whole Family

    Oatmeal offers a nutritious base for breakfast that can be dressed up in many ways. Buy organic quick cook oats and follow package instructions. Or if purchasing from the bulk section, combine 2 parts water or milk with 1 part oats. Bring to boil while stirring, then remove from heat. It should take only a few minutes. (Note: babies can have cooked cow’s milk from 8 months.)

    Oatmeal is delicious served with:

  • Maple syrup
  • Sliced bananas
  • Raisins
  • Frozen blueberries
  • Grated apple
  • Chopped ripe pear
  • Cream (for older children)


    Freshly Squeezed Orange Juice

    Orange juice at breakfast offers a good supplement, and if you can manage it, freshly squeezed OJ contains more vitamin C than store bought varieties – great to help keep winter colds away.


    Protein - Keep Your Kids Fueled ‘Til Lunch

    One of the reasons that high-sugar cereals or carb-heavy bagels make for a bad breakfast is because they spike up your child’s sugar levels then bring them crashing down around 11 a.m., when kids are meant to be in peak form at school. Many pediatricians recommend some kind of protein for breakfast, which lasts longer and doesn’t produce a sugar ‘high.’

    Ideas for a good protein breakfast:

  • Eggs - any way you like to cook them
  • Whole-wheat toast spread with a nut butter (or something like sun butter, a nut alternative)
  • Muesli with yogurt & fruit (see recipe below)
  • Some people like to give their children a piece of white fish. They say it works wonders though I’ve yet to try it on my kids.
  • Grilled cheese on whole wheat toast (just don’t have it for lunch too!)

    Restriction notes:

  • Babies can have egg yolks from 8 months, whole eggs from 1 year.
  • Peanut butter should be avoided until at least 1 year old.
  • Fish is OK from 1 year.
  • Cheese & yogurt is OK from 8 months.


    Muesli with Yogurt & Fruit

    One of the reasons children don’t like muesli is that it can be hard to chew. A way around this, and to give it a natural sweetener (you must buy the unsweetened muesli – Uncle Roy’s Swiss muesli in the bulk section of Whole Foods is a good one) is to soak it in apple juice overnight. The next day just mix it with some natural yogurt and fresh fruit and it’s yummy and easy to chew.

  • 1 cup of unsweetened organic Swiss muesli
  • 2 cups of unsweetened apple cider or juice
  • Grated apple, ripe pears, or mashed banana
  • Natural yogurt
  • Spoonful of maple syrup

    1. Mix the muesli with the apple juice. Cover and refrigerate overnight.

    2. The next morning mix it with some fresh fruit, natural yogurt and honey, or maple syrup.”

    Image credit: FreeDigitalPhotos.net

  • Have Blanket, Will Travel

    tillyjane.jpgWhen you’re on the go, sometimes you just want to carry a little piece of home with you. And you can do just that for baby thanks to the clever and cuddly Snuggle Bug Baby Blankets. Part of Tilly Jane’s indie artisan boutique for women and children, each Snuggle Bug set includes a large blanket (35" x 27") for cuddling at home, and a coordinating lovey-sized blanket (16" x 20") for travel. Blankets are constructed of a deliciously soft, white “marshmallow” fabric trimmed and backed with designer cotton prints; we especially love the vibrant warmth of the Amelia blanket.

    Want to win an item from Tilly Jane*? Here’s how:

  • Visit Tilly Jane, then leave a comment below about your favorite item in their collection. Note: Entries that do not follow these instructions will be discarded.

  • Be sure to include your name and email in the appropriate fields so we can contact you if you win (your name but NOT your email will be published with your comment. Including just first name or first name + last initial is OK.)

  • One comment permitted per person; US entrants welcome.

  • Entry period closes tonight at midnight EST, Monday, March 10, 2008.

    *Winner will receive an item of their choice from the Tilly Jane collection, subject to availability.

  • March 7, 2008

    Weekly Web Roundup

    webroundup_52.jpgAnd now for our weekly dose of web highlights from some of our stylish blog partners:

    Coochicoos has the details on how your kid’s favorite recipe (e.g., dinosaur soup) could be published in a book. MomFinds features their favorite rain gear picks for stylish kids. One Chic Mama reviews Otopia Organics body products for mamas and babies. Swanky Moms raves about Snap Totes. Clever Parents recommends the simplicity of Kushies baby toys. Classy Mommy offers a video review of Horizon organic milk. And Moms’ Buzz is giving away 10 pregnancy books.