Superb Salmon Cakes
It’s typically difficult to make sense of any conversation when you have a collective of 12 adults and 4 preschoolers at dinner (as was the case Christmas Day), but the family went audibly and definitively berserk over the salmon cakes we brought for potluck. This recipe also happens to be Jon’s all time favorite; it works well during fall/winter (paired with rice pilaf and simple vegetables), spring/summer (over a bed of salad greens), for potluck (as evidenced by the empty platter I brought home), or as elegant little bite-sized appetizers for a New Year’s gathering. Enjoy!
