Pancake Prowess
There are few foolproof things in life, but let me share one of them with you.
This recipe for scallion pancakes takes a mere 5-7 minutes to prep, and won’t last long coming off the skillet. If you’d like to channel the unofficial Korean mantra “leave no food scrap behind,” root around in your refrigerator for interesting leftovers; for Korean pajon, scallions often are replaced by other assorted chopped vegetables or cooked meat.
Comments
I can attest to the high yumminess and easiness factors of these pancakes, my special request from Christine when she visited us after baby number one... My husband and I eat these most often as a late-night snack. An added bonus, they freeze fairly well between wax paper once cooled, and reheat best in a toaster, not microwave, oven.
Posted by: Leslie Phillmore | October 1, 2006 9:58 AM | Reply to this comment